THE BASIC PRINCIPLES OF 花膠

花膠是大型魚類的魚鰾經過脫水而成的膠狀乾製品，屬於乾海產類，而「鮑參翅肚」中的「肚」正是指花膠。由於魚鰾的堅硬程度及大小各有不同，故曬乾及加工而成的花膠亦有不同，大致分為廣肚、扎膠、筒膠及炸肚四種。雖然川貝是治療咳嗽和化痰的良藥，但�

健康生活 【香港骨科醫生推薦】骨科醫生邊個好？即睇醫生推薦名單及收費感謝您選擇發表評論。 請注意，所有評論都會根據本站隱私權政策進行審核，相關資訊會得到嚴格的保護。為何豬肉可成為餐桌上的常見食材？從中醫角度看豬肉，一起食得健康又美味。花

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